When it comes to choosing a plant-based burger for a backyard cookout or a picnic, consumers are now spoiled for choice and the Nestlé-owned Sweet Earth Foods is now introducing an innovative new Awesome Bacon Burger that sets itself apart within the competitive plant-based category. The Sweet Earth Awesome Bacon Burger, which will be officially launching soon, is said to be smoky, made of textured pea protein and infused with vegan bacon bits.
The alternative burger promises to be especially appealing to meat lovers, as the plant-based burger contains 26 grams of protein per serving. Sweet Earth Foods is introducing this new Awesome Bacon Burger as "the first-ever vegan bacon burger" and it offers a better-for-you version of popular bacon-topped burgers for a totally meat-free grilling experience.
Image Credit: Sweet Earth Foods
Key Themes Behind This Trend
- Plant-based Protein Burgers
- The innovative use of textured pea protein and vegan bacon bits in the Sweet Earth Foods Awesome Bacon Burger demonstrates an opportunity for further developments in the plant-based protein burger industry.
- Alternative Meat Products
- The popularity of the Sweet Earth Foods Awesome Bacon Burger's smoky taste and high protein content shows a growing demand for alternative meat products.
- Health Conscious Burgers
- The emergence of plant-based burgers with high protein and low saturated fat content, such as the Sweet Earth Foods Awesome Bacon Burger, presents an opportunity for the health food industry to innovate.
Where This Applies
- Plant-based Food Industry
- The Sweet Earth Foods Awesome Bacon Burger signals a potential for future growth in the plant-based food industry.
- Alternative Meat Industry
- The demand for flavorful and high protein plant-based burgers, such as Sweet Earth Foods' Awesome Bacon Burger, shows a potential for growth in the alternative meat industry.
- Health Food Industry
- The emergence of health-conscious plant-based burgers, such as the Sweet Earth Foods Awesome Bacon Burger, provides an opportunity for growth in the health food industry.
