Arctic Blue Oat is the first gin-based oat liqueur of its kind and it has an ultra-simple formula that only contains water and organic Finnish oats. Unlike many oat drinks on the market, this one is free from additives and it offers a flavorful and sustainable alternative to traditional dairy liqueur products. As Valtteri Eroma, CEO of Arctic Blue Beverages, says
"So far, oat has been mainly used in dairy alternatives. We have noted that oat also works as an excellent base for an alcohol product."
The gluten-free and vegan liqueur is set to be introduced to the Finnish market first, before it makes its way to the rest of the world later in the year.