Bonterra Organic Vineyards launched California's first nationally available organically farmed wine in cans, helping to meet the demand for American wine made with organically farmed grapes in a conveniently delivered format. The collection includes neatly sized 250-milliliter cans that hold products like Bonterra Sauvignon Blanc, Bonterra Rosé and the all-new Bonterra Young Red. This newest addition to Bonterra's portfolio is barrel-fermented, racked and aged in stainless steel, with a light and aromatic flavor that boasts lush notes of berries, melon and citrus.
The portable, pre-portioned organic Bonterra wine can is recognized as an "Instagram-ready package" that offers more freedom and flexibility than a glass bottle.
Bonterra is passionate about organic and biodynamic farming to support healthy vines, insects and wildlife, as well as happy wine drinkers.