Starbucks' Almondmilk Honey Flat White Showcases Its Blonde Espresso
Laura McQuarrie — January 7, 2020 — Lifestyle
References: stories.starbucks & foodbusinessnews.net
In 2020, Starbucks customers can look forward to new creations like the Almondmilk Honey Flat White, which is one of the new menu items that prominently features a plant-based milk alternative. This new beverage was created to complement the Starbucks Blonde Espresso, which is said to have a nuttier flavor and "pairs well with the lighter texture of milk alternatives."
The Almondmilk Honey Flat White also features a Honey Blend and steamed almondmilk, and is served with a dot of foam like a classic Flat White.
As part of its 2020 lineup, Starbucks is also introducing other comforting beverages featuring plant-based milk alternatives, as seen in the new Coconutmilk Latte and oatmilk as an additional non-dairy option.
Image Credit: Starbucks
The Almondmilk Honey Flat White also features a Honey Blend and steamed almondmilk, and is served with a dot of foam like a classic Flat White.
As part of its 2020 lineup, Starbucks is also introducing other comforting beverages featuring plant-based milk alternatives, as seen in the new Coconutmilk Latte and oatmilk as an additional non-dairy option.
Image Credit: Starbucks
Trend Themes
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Plant-based Milk Alternatives — Opportunity for innovation in creating new beverages that cater to the growing demand for plant-based milk alternatives.
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Blonde Espresso — Potential for developing new coffee recipes that highlight the nuttier flavor and pair well with the lighter texture of blonde espresso.
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Non-dairy Options — Disruptive opportunity to expand the range of non-dairy alternatives, such as oatmilk, to attract a wider customer base.
Industry Implications
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Beverage Industry — Innovative strategies and product development to meet the increasing demand for plant-based milk alternatives in coffee and other beverages.
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Coffee Retail — Retailers can capitalize on the trend of blonde espresso by offering unique coffee creations that showcase the nuttier flavor and appeal to customers seeking a lighter option.
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Dairy Alternatives — Opportunity for dairy alternative manufacturers to expand their product offerings and meet the growing demand for non-dairy options in the market.
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