This Citrusy Beverage Boasts Notes of Cucumber and Lemon
Misel Saban — October 12, 2015 — Lifestyle
Absinthe cocktails are often potent in flavor thanks to the spirit's rich liquorice-like aroma that can often be too decadent for many to enjoy. However this recipe from San Francisco eatery Oro offers a light take on the cocktail using refreshing ingredients such as cucumber and lemon to cut through the pungent taste of the absinthe.
Oro's cocktail, known as the Absinthe Frappe, offers a shaken beverage that perfectly balances the herby taste of the liquor. The cocktail calls for a high-quality absinthe topped with thinly sliced cucumber wedges, lemon juice and simple syrup. The cocktail is well-shaken so that the lemon and cucumber's flavors can cut through the absinthe's robust aroma and make it much more light and enjoyable on the palette.
Oro's cocktail, known as the Absinthe Frappe, offers a shaken beverage that perfectly balances the herby taste of the liquor. The cocktail calls for a high-quality absinthe topped with thinly sliced cucumber wedges, lemon juice and simple syrup. The cocktail is well-shaken so that the lemon and cucumber's flavors can cut through the absinthe's robust aroma and make it much more light and enjoyable on the palette.
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