From Kiddie Greek Yogurts to Unusual Vegetable Yogurts
Michael Hemsworth — September 6, 2014 — Lifestyle
When it comes to yogurt flavor, we're seeing brands deliver options that range from delicious to downright strange to effectively broaden the reach of the otherwise basic dairy industry. As consumers look to broaden the ways that they are getting protein, nutrition and incorporate new options, we're seeing the move towards everything from frozen to Greek yogurt as an effective way to snack between meals.
Whether you're looking to DIY or buy it from the store, these yogurt flavors are looking to satisfy on a healthier level rather than an artificial one, which is an aspect of the prepackaged food industry that's becoming more prevalent: the revolt against products that boast preservatives, faux flavors and artificiality in general.
Whether you're looking to DIY or buy it from the store, these yogurt flavors are looking to satisfy on a healthier level rather than an artificial one, which is an aspect of the prepackaged food industry that's becoming more prevalent: the revolt against products that boast preservatives, faux flavors and artificiality in general.
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