Move aside frozen yogurt, vegan soft-serve ice cream is here to steal the thunder. It combines the summer treat with healthy green juice served by Pressed Juicery, which is based in California. Hopefully other juicers pick this up for those living in the east and around the rest of the world. It is a refreshing change from still very sugary fruit frozen treat as well.
Just like frozen yogurt joints, these vegan soft-serve ice cream can be embellished with delicious toppers. Yet to keep with the theme of healthy eating, the toppings include "fresh fruit, chia seeds, granola, hemp seeds, chocolate-covered goji berries, Hawaiian pink salt, and even healthy syrups like almond butter, rose syrup, and cacao nut," according to Yum Sugar.
Why This Trend Is Growing
- Vegan Soft-serve Ice Cream
- The trend of serving vegan soft-serve ice cream is growing with the potential to disrupt the traditional frozen dessert market.
- Healthy Frozen Treats
- The trend of using healthy ingredients in frozen treats presents the opportunity for disruptive innovation in the ice cream industry.
- Juice-based Desserts
- The trend of combining juices with desserts could create disruptive innovation in the dessert industry.
Industries Being Reshaped
- Frozen Dessert Industry
- The frozen dessert industry could benefit from the adoption of healthier options like vegan soft-serve ice cream.
- Health and Wellness Industry
- The growing trend of incorporating healthy ingredients in frozen desserts presents disruptive innovation opportunities for the health and wellness industry.
- Food and Beverage Industry
- Combining juices with desserts could create a new niche in the food and beverage industry.
