Baby food brands offer puffed snacks with nutritional benefits for infants
Trend - Puff-based snacks with the nutritional ingredients that infants and toddlers need are gaining in popularity as parents become more mindful of what they feed their children. These products' varying flavors and unique texture also cater to children who are picky when it comes to healthy food.
Insight - While baby food brands are now mindful of the ingredients they put in their products for health-conscious parents, parents with toddlers who are picky eaters are somewhat limited in their healthy baby food options. Healthy foods that mimic "junk food", or use playful textures that would appeal to children, help parents add variety and nutrition to picky kids' diets.
Insight - While baby food brands are now mindful of the ingredients they put in their products for health-conscious parents, parents with toddlers who are picky eaters are somewhat limited in their healthy baby food options. Healthy foods that mimic "junk food", or use playful textures that would appeal to children, help parents add variety and nutrition to picky kids' diets.
Workshop Question - How could your brand prioritize product experiences for more discerning customers?
Trend Themes
1. Healthy Snack Alternatives - Puff-based snacks with nutritional ingredients replace junk foods and offer healthy and diverse snacking alternatives for infants.
2. Allergen Introductions - Snack brands are offering science-backed nourishment with essential nutrients that help avoid allergies in later life, recommending a gradual introduction to peanuts and other allergens to babies.
3. Gluten-free, Non-gmo Baby Puffs - Snacks feature certified organic recipes with gluten-free and non-GMO profiles, no added sugar, and higher protein content that are satiating when compared to other alternatives on the market.
Industry Implications
1. Baby Food Industry - Opportunities for organic-based and low-sodium snack foods that cater to the nutritional consciousness of parents.
2. Allergen Introduction Industry - Opportunities for natural snacks with essential plant protein and science-backed nourishment are increasing to help introduce allergens to babies gradually.
3. Organic Food Industry - Opportunities for certified organic and gluten-free snack foods that come in a variety of flavors with non-GMO profiles and no added sweeteners.
