These new Nurishh dairy-free cheese alternatives are being launched in the UK by Bel Brands UK as options for consumers to incorporate into their favorite recipes and meals.
The products come in the form of the Gran Vegiano and the Plant-Based Garlic & Herbs Spread, which are both characterized by their plant-based recipes. Vegan-friendly, the products are both rich in calcium and vitamin B12. The Gran Vegiano is priced at £3.50 per 150-grams, while the Plant-Based Garlic & Herbs Spread is priced at £2 for a 130-gram container.
Senior Brand Manager Justine de Monès commented on the new Nurishh dairy-free cheese alternatives saying, "Not only will the expansive range help our retailer partners meet growing consumer demand but it’s also a core part of our ambition to diversify with a greater focus on healthy snacking, keeping dairy at the heart of Bel UK as we also develop complementary fruit and plant-based options."
Versatile Vegan Cheese Alternatives
These New Nurishh Dairy-Free Cheese Alternatives are Flavorful
Trend Themes
1. Dairy-free Cheese Alternatives - The trend of plant-based and dairy-free cheese alternatives is disrupting the traditional dairy industry and opening opportunities for new product development.
2. Healthy Snacking Options - There is a growing trend towards healthier snacking options, and companies can capitalize on this by developing plant-based and protein-rich snacks.
3. Alternative Protein Sources - As consumers become more environmentally conscious, there is a rising trend towards the development of alternative protein sources and meat substitutes.
Industry Implications
1. Dairy Industry - The dairy industry needs to adapt to changing consumer demand by investing in plant-based and dairy-free options.
2. Snack Industry - The snack industry can capitalize on the trend towards healthier snacking options by developing innovative plant-based and protein-rich snacks.
3. Food Technology Industry - The food technology industry is disrupting traditional food production methods by developing new ways to create alternative protein sources and meat substitutes.