Alaskan Distilling Company, owned by none other than the Alaskan Brewing Company, is launching a delectable collection of canned cocktails.
The new collection includes the Solstice Vodka Lemonade, which makes use of carbon-filtered Alaskan Distilling Ultra-Pure Pristine Vodka that is distilled seven times, with the cocktail offering the flavor of wildflower honey and lemonade for a smooth and satisfying taste. Meanwhile, the Musk Ox Vodka Mule offers a somewhat spicy character thanks to the combination of Ultra-Pure Pristine Vodka and Intense Fresh Ginger Vodka. Finally, the Rainforest Gin & Tonic makes use of specially produced gin and spruce tip tonic water that is low in sugar.
"The overall impact on the flavor is multi-dimensional," said Geoff Larson, founder of the Alaskan Distilling Company. "When you sit down and enjoy one of our canned cocktails, your attitude and where you are affects what you perceive in the beverage."
Crafty Canned Cocktails
These Cocktails Make Use Of Pristine Vodka and Purpose-Made Gin
Trend Themes
1. Canned Craft Cocktails - The growing demand for convenience and portability in the beverage industry is creating a prime opportunity for the production and sale of canned cocktails.
2. Flavor Innovation - The use of unique and natural ingredients to create a multi-dimensional taste is a growing trend in the alcoholic beverage industry, providing opportunities to develop new flavor combinations and target niche markets.
3. Sustainability and Locally-sourced Ingredients - The demand for environmentally-friendly and locally-sourced products presents an opportunity to develop innovative business models that emphasize sustainability and ethical production practices.
Industry Implications
1. Alcoholic Beverage Industry - The alcoholic beverage industry can benefit from the creation of new, innovative products that cater to changing consumer tastes and preferences.
2. Packaged Food and Beverage Industry - The increasing demand for portable and convenient food and beverage options creates opportunities for the development of new packaging and delivery methods.
3. Sustainable and Ethical Business Practices Industry - The emphasis on sustainable and ethical production practices in the food and beverage industry can lead to the development of innovative business models and marketing strategies.