A person might not realize that they can opt for a zoodles recipe over a noodles one when it comes to pasta dishes for lunch or dinner. After all, 'zoodles' is a term that is only starting to get traction now. A delicious and healthy alternative to the more traditional carb-heavy ingredient, it's nevertheless just as satisfying. Similar to spaghetti squash, this zoodles recipe is also great for those suffering from celiac disease and are intolerant to gluten.
Topped with teriyaki seasoning, Michele Henry of The Toronto Star writes, "The dressing, light, flavourful and, because of the honey, slightly sweet, helps trick the brain into believing this salad is a meaty pasta entrée." This zoodles recipe is a fresh option for summer.
What's Driving This Trend
- Carb-replacing Recipes
- There is an opportunity for food and beverage industries to innovate their product lines by creating substitute recipes that remove carbs from classic dishes like pasta.
- Alternative Ingredient Recipes
- There is a demand for savory and delicious alternative recipes that use vegetables to replace traditional ingredients such as pasta.
- Gluten-free Recipes
- There is a consumer demand for gluten-free dishes, that presents the opportunity for food and restaurant industries to develop and innovate gluten-free recipes that are still savory and delicious.
Who This Affects Most
- Food and Beverage
- The food and beverage industry can benefit from the trend of carb-replacing recipes by innovating their product lines to accommodate for consumers' desire for low-carb options.
- Celiac Disease Community
- There is an opportunity for restaurants to cater to the celiac disease community by developing gluten-free recipes such as the zoodles recipe mentioned in this article.
- Healthy Food Delivery Services
- The healthy food delivery services market can take advantage of the trend of alternative ingredient recipes by including zoodles and other vegetable-based dishes in their menu.
