O.Vine's Wine Grape-Infused Water Comes in Designer 700ml Bottles
Laura McQuarrie — February 19, 2020 — Lifestyle
References: o-vine & prnewswire
O.Vine specializes in the creation of wine grape-infused water, appealing to a growing number of consumers who are looking for sophisticated and flavorful alternatives to alcohol. As well as offering its products in personal 350-milliliter bottles, the brand is introducing a new line of 700-milliliter bottles to further its reach to sober curious consumers. For the first time in decades, there's been a decrease in the sale of wine, especially as people are looking for drinks that are novel and full of better-for-you benefits.
These larger designer bottles are set to be introduced throughout the United States at health food retailers, high-end restaurants, private jet services and hotels.
The colorful wine grape-infused water is full of antioxidant-rich upcycled wine grape skins and seeds, and is available in varieties that offer a completely alcohol-free experience that reminds of either red or white wine.
Image Credit: O.Vine
These larger designer bottles are set to be introduced throughout the United States at health food retailers, high-end restaurants, private jet services and hotels.
The colorful wine grape-infused water is full of antioxidant-rich upcycled wine grape skins and seeds, and is available in varieties that offer a completely alcohol-free experience that reminds of either red or white wine.
Image Credit: O.Vine
Trend Themes
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Alcohol-free Beverages — Opportunity for the market to cater to an increasing number of consumers looking for sophisticated non-alcoholic drinks.
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Flavored Water — A growing trend of consumers seeking water drinks with flavorful alternatives.
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Upcycling — An opportunity to reduce waste and create new products by repurposing unused wine grape skins and seeds.
Industry Implications
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Beverage Industry — Opportunity to create new types of non-alcoholic flavored drinks that appeal to sober curious consumers.
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Hospitality Industry — Opportunity to serve upmarket non-alcoholic drinks at high-end restaurants, private jet services, and hotels.
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Wine Industry — Opportunity to reduce waste by upcycling unused wine grape skins and seeds to create new products.
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