This New Haven-style white clam pizza recipe is presented by The Cooking Channel and is a fresh take on classic Neapolitan cuisine. The tasty recipe is geared towards seafood fans who are seeking an alternative protein source and draws inspiration from history.
Drawing from the past, the recipe is described as an evolution of a traditional dish first created by Neapolitan immigrants as they settled in the US. What began as a simple, thin-crust pie with garlic, olive oil, light cheese and oregano was later enhanced with clams for an added flavor boost.
These tasty toppings were often sourced locally from New Haven, resulting in a fresh recipe that is unconventional yet synonymous with the Connecticut region. This white clam pizza is a fresh take on the classic recipe and is ideal for summer snacking thanks to its lighter alternative to traditional meat ingredients.
Image Credit: Young Sun Huh