As an alternative to serving The Original Slider with a 100% beef patty, White Castle is now introducing an all-new plant-based White Castle slider.
The Black Bean Slider is being promoted as a "meat-less, flavor-full" option that is made with black bean patties from Dr. Praeger’s. Other than black beans as a main ingredient, these nourishing vegetarian-friendly patties are also stuffed with corn and red peppers. Although the new White Castle slider will appeal to those who follow a plant-based diet, the chain notes that its new bite-sized burger is "everyone-approved."
With the rise of flexitarianism, or semi-vegetarianism, and plant-based diets in general, many fast food brands, restaurants and QSR eateries are reinventing classic menu items with a focus on creating plant-based options as healthier alternatives that anyone can enjoy.
Key Themes Behind This Trend
- Plant-based Fast Food
- There is a disruptive innovation opportunity in introducing more plant-based options in fast food chains.
- Flexitarianism
- Creating more semi-vegetarian options can take advantage of the rise of flexitarianism.
- Nourishing Vegetarian Food
- There is a market for vegetarian food that is not only delicious but also nourishing.
Where This Applies
- Fast Food
- Fast food chains can benefit from introducing more plant-based options in their menus.
- Food and Beverage
- The food and beverage industry can capitalize on the growing interest in plant-based diets.
- Vegetarian Foods
- There is an opportunity to create vegetarian foods that are not only tasty but also packed with nutrients.
