The female-owned and sustainably-distilled whiskey company Wheyward Spirit has just announced the launch of a new barrel-aged spirit made from whey called 'Wheyskey.'
Unlike ordinary whiskies, Wheyskey is made with whey, which is the liquid remaining after milk has been curdled and strained. This is a more sustainable ingredient because the company upcycles domestically produced whey instead of using grains (as traditional whiskey does). The addition of whey also gives the drink a complex flavor of oaky vanilla, toffee, and warm spice notes. As Emily Darchuk, Founder and CEO of Wheyward Spirit, explains, "[We] truly believe this spirit will be a game changer for both the liquor and dairy industry as well as consumers who are drinking more mindfully and are seeking more approachable and versatile options."
Wheyskey by Wheyward Spirit is available nationwide via the Wheyward Spirit’s website.
Image Credit: Wheyward Spirit
Key Themes Behind This Trend
- Whey-based Spirits
- There is growing interest in using dairy byproducts like whey to create innovative spirits and liqueurs.
- Sustainable Distilling
- Distilleries are looking for ways to be more environmentally friendly by using ingredients that minimize waste and reduce their carbon footprint.
- Alternative Ingredient Alcohol
- Consumers are seeking out unique and unconventional ingredients in their alcoholic beverages.
Where This Applies
- Spirits and Liqueur Manufacturing
- Companies in this industry can experiment with different dairy byproducts to create innovative and sustainable beverages.
- Dairy Production
- Dairy producers can diversify their product offerings by exploring the potential of their byproducts in the spirits and liqueurs industry.
- Sustainable Agriculture
- Sustainable agriculture practices can help provide distilleries with the raw materials they need to create unique and environmentally friendly beverages.
