People might be skeptical of the Westward Oregon Malt Whiskey, at least those who are familiar with the process of making a good whiskey. While most whiskey is aged in an oak barrel for at least five years, this one is aged a mere two years. Yet instead of putting it a step or two behind more mature options, people are pleasantly surprised with how flavorful it actually is.
The Westward Oregon Malt Whiskey boasts a complex palette thanks to being double pot distilled. This gives the "unique drink many of the smooth characteristics you'd expect from an Irish whiskey," as noted by Uncrate. Made from 100% malted barley grown in the Pacific Northwest, the Westward Oregon Malt Whiskey must be sampled.
Why This Trend Is Growing
- Young Whiskeys
- Disruptive innovation opportunity: Explore new methods of aging and distilling whiskey to create flavorful and complex young whisky options.
- Double Pot Distillation
- Disruptive innovation opportunity: Experiment with innovative distillation techniques such as double pot distillation to create unique and smooth flavors in spirits.
- Pacific Northwest Barley
- Disruptive innovation opportunity: Collaborate with local farmers to source unique ingredients like Pacific Northwest barley for the production of distinctive and regionally-inspired spirits.
Industries Being Reshaped
- Whiskey Production
- Disruptive innovation opportunity: Reimagine traditional whiskey production methods, exploring different aging and distillation techniques to create innovative and flavor-rich spirits.
- Craft Distilleries
- Disruptive innovation opportunity: Support the growth of craft distilleries by promoting experimentation in distillation processes, enabling the creation of new and exciting spirits for consumers.
- Agricultural Partnerships
- Disruptive innovation opportunity: Foster collaborations between spirits producers and local agricultural communities for the sourcing of unique and sustainable ingredients, enhancing the authenticity and quality of the final product.
