Inspired by a traditional West African antioxidant drink, Wakava creates ready-to-drink beverages that introduce unique flavors to the American palate. The antioxidant-rich hibiscus beverages take the form of cold-brewed teas that are prepared for 26 hours without heat, which results in a process that yields a less acidic result that's healthy, as well as
free from preservatives and caffeine.
Wakava uses ethically sourced hibiscus that's organically grown and handpicked in Nigeria and infuses its beneficial beverages with other fresh and dried herbs to create unique flavors like Mint, Lemongrass and Chamomile. Naturally, each of the slow-steeped, small-batch beverages offers a different functional benefit—while the chamomile variety is calming and mint is glow-boosting, the lemongrass variety promises to be especially popular with those who are looking for a simple way to support their immune health.
Image Credit: Wakava