The Vertis™ PB Pea Texturing Pea Protein is Versatile
Michael Hemsworth — June 3, 2025 — Lifestyle
References: mealafood & vegconomist
The Vertis™ PB Pea texturing pea protein is being commercialized through a partnership between Meala and dsm-firmenich as an effective option for plant-based meat alternates to help simplify binding, texture and more.
The ingredient works effectively with gelation, binding and emulsifying when used in a single component, and is also great for enhancing the protein content of the finished product. The ingredient is also reported to maintain its functional properties when used in a variety of thermal conditions to work well with heat processing and low-temperature recipes as well.
CEO and Co-Founder of Meala FoodTech Hadar Ekhoiz Razmovich spoke on the partnership with dsm-firmenich for Vertis™ PB Pea texturing pea protein saying, "Their application support, regulatory expertise, and ability to drive global commercial rollouts are unprecedented. dsm-firmenich believed in us from the very beginning—not only as investors, but as true partners—offering guidance, trust, and strategic support that helped lay the foundation for this powerful collaboration.”
Image Credit: Meala
The ingredient works effectively with gelation, binding and emulsifying when used in a single component, and is also great for enhancing the protein content of the finished product. The ingredient is also reported to maintain its functional properties when used in a variety of thermal conditions to work well with heat processing and low-temperature recipes as well.
CEO and Co-Founder of Meala FoodTech Hadar Ekhoiz Razmovich spoke on the partnership with dsm-firmenich for Vertis™ PB Pea texturing pea protein saying, "Their application support, regulatory expertise, and ability to drive global commercial rollouts are unprecedented. dsm-firmenich believed in us from the very beginning—not only as investors, but as true partners—offering guidance, trust, and strategic support that helped lay the foundation for this powerful collaboration.”
Image Credit: Meala
Trend Themes
1. Versatile Plant-based Proteins - The development of multifunctional plant-based proteins like Vertis™ PB offers new avenues for meat alternatives by streamlining production with fewer ingredients.
2. Thermally-stable Food Ingredients - Innovations in food technology now enable ingredients that maintain functionality across a wide range of temperatures, facilitating greater flexibility and efficiency in food production.
3. Collaborative Product Development - Strategic partnerships between innovative startups and established companies lead to rapid commercialization and global market entry for novel food products.
Industry Implications
1. Alternative Protein Industry - The rising demand for alternative proteins is spurring new ingredient innovations that enhance the taste, texture, and nutritional profile of plant-based meat products.
2. Food Processing Equipment Manufacturing - Advances in thermally-stable ingredients necessitate the development of specialized food processing equipment that can handle diverse temperature requirements.
3. Food Tech Startups - Emerging food tech startups continue to leverage strategic corporate partnerships to scale their innovations and achieve global distribution rapidly.
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