Crespel & Deiters Lory Tex Granules are Versatile
Michael Hemsworth — April 24, 2026 — Lifestyle
References: crespeldeiters & vegconomist
Crespel & Deiters Lory Tex Granules have been announced by the Germany-based ingredient specialist as its solution for the plant-based product market that prioritizes versatility and performance. The pea-based extrudate is optimized for use in meat and fish alternatives alongside hybrid solutions and convenience formats thanks to its versatile composition. The granules boast a protein content percentage of more than 65% with 5.6-grams of fiber per 100-grams to make them a fiber-rich solution that also features impressive water-binding capabilities.
Crespel & Deiters Lory Tex Granules are made with a pea-based recipe, and boasts a light color, near-neutral flavor and fibrous structure to work well for many applications. The product will thus work well in an evolving plant-based market where versatility is expected to remain paramount.
Image Credit: Crespel & Deiters
Crespel & Deiters Lory Tex Granules are made with a pea-based recipe, and boasts a light color, near-neutral flavor and fibrous structure to work well for many applications. The product will thus work well in an evolving plant-based market where versatility is expected to remain paramount.
Image Credit: Crespel & Deiters
Trend Themes
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High-protein Pea Extrudates — The rise of pea-based extrudates with over 65% protein presents novel ingredient bases that mimic animal-protein density while supporting texture retention.
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Fiber-rich Plant Ingredients — A shift toward ingredients delivering significant fiber content is shaping formulations that address satiety and digestive health without compromising mouthfeel.
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Neutral-flavor Functional Textures — Light-colored, near-neutral-flavor granules enable multi-application use by providing fibrous structure and water-binding functionality across diverse savory profiles.
Industry Implications
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Meat and Fish Alternatives — Producers of plant-based meats and seafood alternatives have opportunity to achieve more authentic fibrous bite and juiciness through high-protein, water-binding pea granules.
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Hybrid Protein Products — Brands blending animal and plant proteins are positioned to enhance protein content and label appeal by integrating concentrated pea extrudates that preserve familiar textures.
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Convenience Food Manufacturers — Ready-meal and snack manufacturers can rely on versatile granules to maintain moisture, extend shelf stability, and deliver consistent texture in high-throughput processing.
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