Crespel & Deiters Lory Tex Granules have been announced by the Germany-based ingredient specialist as its solution for the plant-based product market that prioritizes versatility and performance. The pea-based extrudate is optimized for use in meat and fish alternatives alongside hybrid solutions and convenience formats thanks to its versatile composition. The granules boast a protein content percentage of more than 65% with 5.6-grams of fiber per 100-grams to make them a fiber-rich solution that also features impressive water-binding capabilities.
Crespel & Deiters Lory Tex Granules are made with a pea-based recipe, and boasts a light color, near-neutral flavor and fibrous structure to work well for many applications. The product will thus work well in an evolving plant-based market where versatility is expected to remain paramount.
Image Credit: Crespel & Deiters
Why This Trend Is Growing
- High-protein Pea Extrudates
- The rise of pea-based extrudates with over 65% protein presents novel ingredient bases that mimic animal-protein density while supporting texture retention.
- Fiber-rich Plant Ingredients
- A shift toward ingredients delivering significant fiber content is shaping formulations that address satiety and digestive health without compromising mouthfeel.
- Neutral-flavor Functional Textures
- Light-colored, near-neutral-flavor granules enable multi-application use by providing fibrous structure and water-binding functionality across diverse savory profiles.
Industries Being Reshaped
- Meat and Fish Alternatives
- Producers of plant-based meats and seafood alternatives have opportunity to achieve more authentic fibrous bite and juiciness through high-protein, water-binding pea granules.
- Hybrid Protein Products
- Brands blending animal and plant proteins are positioned to enhance protein content and label appeal by integrating concentrated pea extrudates that preserve familiar textures.
- Convenience Food Manufacturers
- Ready-meal and snack manufacturers can rely on versatile granules to maintain moisture, extend shelf stability, and deliver consistent texture in high-throughput processing.
