VEGEMITE x Farm Girl are Serving Vegemite Flat Whites for a Limited Time
Laura McQuarrie — January 29, 2026 — Lifestyle
At this year's London Coffee Festival, Vegemite Flat Whites will make their debut, treating coffee lovers to a distinctly Australian drink on behalf of VEGEMITE x Farm Girl. This collab between the Australian food spread brand and the Australian-inspired London-based cafe chain incorporates the intensely salty, savory paste, and Farm Girl’s Co-founder and Creative Director Rose Hood says, "The Flat Vegemite is destined to be our new best seller."
For those who can't attend the coffee event, Farm Girl and VEGEMITE have released the recipe for a homemade Vegemite Flat White: 20 grams of ristretto, one teaspoon of VEGEMITE, and 150ml of hot milk. Preparing a Flat Vegemite calls for stirring the brand's yeast extract spread into a ristretto shot until dissolved, then topping with milk and foam.
For those who can't attend the coffee event, Farm Girl and VEGEMITE have released the recipe for a homemade Vegemite Flat White: 20 grams of ristretto, one teaspoon of VEGEMITE, and 150ml of hot milk. Preparing a Flat Vegemite calls for stirring the brand's yeast extract spread into a ristretto shot until dissolved, then topping with milk and foam.
Trend Themes
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Fusion Beverage Innovations — The introduction of Vegemite-infused coffee exemplifies the growing trend of unconventional flavor pairings in the beverage industry, paving the way for new taste experiences.
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Culinary Cross-culturization — The collaboration between Australian Vegemite and a London cafe highlights an increasing trend of cross-cultural culinary ventures, offering novel gastronomy experiences for adventurous consumers.
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DIY Specialty Drinks — Releasing the recipe for Vegemite Flat Whites encourages the trend of do-it-yourself specialty beverages, empowering consumers to explore unique concoctions at home.
Industry Implications
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Specialty Coffee — The introduction of Vegemite Flat Whites offers an opportunity for the specialty coffee industry to experiment with savory additions and attract a niche market of adventurous coffee enthusiasts.
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Gourmet Condiments — Incorporating a traditional spread like Vegemite into beverages showcases the potential for gourmet condiments to expand beyond their typical uses, blending into new markets and consuming occasions.
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Food Tourism — The attraction of unique beverage concoctions at international festivals demonstrates how the food tourism industry can leverage novelty to draw and engage global audiences.
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