Vegemite yeast might be most well-known as the brown paste condiment originating from Australia, but one researcher from Queensland University has discovered a way to utilize the product to create homemade beer. The ale is produced using the yeast base of the product in the fermentation process, to transform the hops into a cost-effective beer that can be made for a fraction of the cost.
Low-priced beers are popular amongst younger consumer demographics that often seek out cost-effective options that still offer great taste. The Vegemite beer has distinct notes of the paste's taste with a price point that costs $0.07 per bottle to brew. This is a significant drop in comparison to purchasing ale, that offers a much more artisan and at home way to craft the beverage.