Plant-Based Virtual Burger Menus

Nextbite Launches Meat-Free 'Veg-E-Licious' Burger

Leading virtual restaurant platform Nextbite has announced the launch of the 'Veg-E-Licious Burger,' a new range of meat-free burgers available nationwide through the brand's online platform.

Created specifically for vegetarians, the 'Veg-E-Licious Burger' menu is chock-full of delicious options consisting of mushrooms, cheese, and more. Some standout offerings include the classic 'Veg-E-Licious Cheese Burger,' the decadent 'Truffle-E-Licious Burger,' and the specialty' B-L-A-T Burger.' In addition, the menu includes a variety of sides such as fries and onion rings.

β€œTo help our restaurant partners meet the rising consumer demand for more meatless menus, we launched our delicious Veg-e-licious burger with many flavorful options to appeal to a range of tastes and preferences,” said the CEO of Nextbite, Alex Canter.

Image Credit: Nextbite

Meat-free burgers
The rise of meat-free burger menus presents an opportunity for food business professionals to develop meat-free menus that cater to multiple tastes and preferences.
Virtual restaurants
The popularity of virtual restaurant platforms offers disruptive innovation opportunities for food professionals to expand their business reach and cater to a changing market.
Plant-based dishes
The growing demand for vegetarian and vegan options provides an opportunity for food professionals to diversify their offerings with plant-based dishes and attract more customers.

Where This Applies

Food delivery
The rise of virtual restaurants and meat-free menus presents an opportunity for food delivery services to cater to a wider range of customers and increase their revenue streams.
Vegetarian and Vegan Foods
The growing demand for plant-based foods creates disruptive innovation opportunities for companies looking to expand their product lines and reach a wider audience.
Fast-food chains
The trend towards meat-free options in fast-food restaurants provides an opportunity for chains to innovate their menus and appeal to a changing consumer base.
SCORE
2.5 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America
GENERATION
  • Gen Alpha
  • Gen Z (primary audience)
  • Millennial (primary audience)
  • Gen X (primary audience)
POPULARITY
Popularity 21%
Activity 42%
Freshness 11%