Starbucks UK Updated Its Plant-Based Offerings with This Sweet Topping
Ellen Smith — September 23, 2020 — Lifestyle
Plant-based consumers can rejoice after the announcement of Starbucks' vegan whipped cream, which offers conscious consumers and those with dietary restrictions the opportunity to upgrade their sweet drinks.
This announcement comes on the heels of the iconic coffee chain expanding its alternative milks to offer oat milk. Now equipped with everything one might need to enjoy a guilt-free vegan beverage, Starbucks is positioned to serve as the go-to coffee joint for an entirely new demographic. This news makes things even more exciting as the fall season begins, and Starbucks begins to sell its seasonal favorite Pumpkin Spice latte.
Currently, Starbucks' vegan whipped cream is being tested in the United Kingdom from September 25 to November 4.
Image Credit: Starbucks
This announcement comes on the heels of the iconic coffee chain expanding its alternative milks to offer oat milk. Now equipped with everything one might need to enjoy a guilt-free vegan beverage, Starbucks is positioned to serve as the go-to coffee joint for an entirely new demographic. This news makes things even more exciting as the fall season begins, and Starbucks begins to sell its seasonal favorite Pumpkin Spice latte.
Currently, Starbucks' vegan whipped cream is being tested in the United Kingdom from September 25 to November 4.
Image Credit: Starbucks
Trend Themes
1. Vegan Whipped Cream - The introduction of vegan whipped cream opens up new possibilities for plant-based desserts and beverages.
2. Alternative Milks - The expansion of alternative milk options, like oat milk, presents opportunities for coffee shops and food brands to cater to the growing demand for dairy-free alternatives.
3. Seasonal Favorites - Offering seasonal favorites like Pumpkin Spice latte with vegan whipped cream allows coffee chains to capture the attention of health-conscious consumers during festive periods.
Industry Implications
1. Food & Beverage - The introduction of vegan whipped cream and alternative milk options presents opportunities for innovative plant-based products in the food and beverage industry.
2. Coffee Shops - Coffee shops can capitalize on the growing demand for plant-based options by offering vegan whipped cream and alternative milks to cater to a broader consumer base.
3. Dairy-free Products - The introduction of vegan whipped cream and alternative milks provides an opportunity for the dairy-free products industry to expand its offerings and capture a larger market share.
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