Free Trend Report Free 2018 Report & eBook

Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.

Keynotes.org Our Research Methodology

This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.

The Good Catch Offers Plant-Based Alternatives for Fish Dishes

 - Oct 4, 2018
References: goodcatchfoods & designtaxi
The Good Catch is a plant-based expert who is offering consumers on strict diets vegan seafood. The products are intended to closely mimic the flavors of ocean-derived dishes and as the right texture is a concern for many, the Good Catch partners up with chefs Chad and Derek Sarno. The collaboration is intended to inform the best quality and close mimicry of traditional seafood.

The Good Catch's offerings give the consumer a choice between canned Albacore tuna, crab cakes, and whitefish patties. The vegan seafood is made with ingredients including chickpeas, fava beans, and lentils. To meet the standards of the strict diet, the Good Catch omits dairy, gluten, mercury, and GMOs from its recipe. In addition, the product selection is sustainable since it does not disturb aquatic environments and does not engage in unethical practices.