The demand for plant-based fish alternatives is growing and European canned fish producer KARAVELA is responding to consumer demands with a new brand called FISH PEAS. This plant-based canned seafood brand makes everything from salads and spreads to flakes, all with yellow peas, which are one of the most sustainable sources of plant proteins.
The eco-friendly, nutritious and shelf-stable products can be found in globally inspired varieties, such as the Plant-Based Fishly Mexicano Salad, the Plant-Based Fishly Italiano Salad or the Plant-Based Fishly Spread in Danish Sauce. There are also products with a hint of heat from chili flakes so that no additional seasoning is needed.
Products from FISH PEAS are clean-label, vegan, free from gluten and non-GMO.
Why This Trend Is Growing
- Plant-based Seafood Alternatives
- Creating more options for consumers who want to reduce their seafood consumption and move towards plant-based diets.
- Sustainable Protein Sources
- Exploring new sustainable protein sources in response to concerns about overfishing and the environmental impact of industrial fishing.
- Clean-label Canned Food
- Developing products that are both eco-friendly and free from harmful additives and allergens, responding to the growing demand for healthy and transparent food products.
Industries Being Reshaped
- Food Manufacturing
- Manufacturing food products that use alternative sources of protein and ingredients, in response to consumer demand for more plant-based and sustainable options in the food industry.
- Plant Protein
- Developing new plant-based protein products that can be used as substitutes for meat and fish, as consumers shift towards more plant-based diets.
- Sustainable Packaging
- Innovating packaging solutions that are both sustainable and have a long shelf life, responding to consumer demand for products that are both eco-friendly and convenient.
