Chomp vegan milk chocolate bars are made without dairy and with ingredients that are mostly organic. The bars made with simple ingredients such as ethical cocoa, organic cashews, organic coconut oil and pure vanilla were created to help eliminate the destruction of rainforests, valuable ecosystems and child labor.
Alongside the original Creamy Vegan Cashew Milk Chocolate and the Vegan Milk Chocolate with Crunchy Rice Balls, the brand makes Nutpucks in the form of peanut butter cups that are free from soy and palm oil.
The brand is on a mission to create the best vegan milk chocolate in the world and it does so with alternative ingredients that mimic the taste and texture of beloved treats. As the brand sees it, "removing the cows from the milk chocolate industry would be a game-changer in the efforts to slow down and even reverse climate change."