Dana of the Minimalist Baker blog recently released a recipe for vegan meatballs. This quick and easy recipe uses exotic ingredients to make an animal-free Italian favorite.
Using sun-dried tomatoes, vegan parmesan, basil, panko crumbs and chickpeas, Dana explains how to create this exotic and tasty dish. The savory meatballs are slightly crispy on the outside while the inside is tender. Dana states on her blog that the vegan meatballs can be enjoyed as an appetizer with marinara sauce or served as a main course and accompanied by a bed of spaghetti noodles and classic red sauce.
While ordinary meatballs are just as tasty, this quick recipe allows consumers to add a plant-based dish into their diet without hassle or major expense.