Green Lion is set to be the first plant-based pub in Sydney, Australia that will offer a fast casual menu of comfort foods and drinks made using vegan ingredients. The eatery will provide staple pub fare made with much healthier food options -- without compromising on taste.
The menu consists of foods such as pies, nachos, sausages and mashed potatoes as well as beverages such as beers and wines produced with vegan ingredients. The dishes will retain the same flavor they are so beloved for, except that they will be made with animal-free ingredients. This means items such as milk, butter and meat will be replaced with vegetables and vegan alternatives.
The Green Lion pub showcases how eateries can continue to make traditional foods with modern dietary restrictions in mind.