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Plant-Based Liver Dishes

This Vegan Gourmet Restaurant Makes a Cruelty-Free 'Faux Gras'

— October 7, 2016 — Lifestyle
As plant-based diets become more popular across the world, there are a greater number of vegan gourmet dishes being created. 'Gentle Gourmet' in Paris, France is one restaurant that specializes in creating plant-based delicacies, such as its 'Faux Gras,' which serves as a cruelty-free version of the controversial foie gras.

Traditionally, foie gras is made from the liver of a duck or goose that has been fattened in a process that is unnatural and unkind. Gentle Gourmet's interpretation of the luxury dish offers an alternative that involves no animal products, which will appeal to many health-conscious consumers who are looking to reduce their intake of meat.

Other items on Gentle Gourmet's menu include raw desserts, vegan cheese plates and portobello mushroom burgers.
Trend Themes
1. Growing Demand for Plant-based Diets - Opportunity for restaurants to create more plant-based delicacies and dishes that cater to vegan and vegetarian consumers.
2. Rising Popularity of Vegan Gourmet Dishes - Opportunity for entrepreneurs and chefs to create more vegan gourmet dishes as consumers become more health and environmentally conscious.
3. Increasing Interest in Cruelty-free Alternatives - Opportunity for businesses to develop cruelty-free versions of luxury dishes and products that will appeal to a growing number of consumers who are concerned about animal welfare.
Industry Implications
1. Restaurant Industry - With the growing demand for plant-based diets, there is an opportunity for restaurants to offer more vegan and vegetarian options on their menus to cater to health-conscious and environmentally conscious consumers.
2. Food Manufacturing Industry - There is an opportunity for food manufacturers to create more plant-based and vegan products to meet the demand of consumers who are looking to reduce their meat intake and adopt a more plant-based diet.
3. Luxury Food Industry - There is an opportunity for luxury food businesses to develop cruelty-free versions of luxury dishes and products to appeal to a growing number of consumers who are concerned with animal welfare and ethics.
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