Finding vegan-friendly burger options can be difficult in a world dominated by meat-packed creations, but this sweet recipe will ensure that everyone is satisfied. Made with a completely vegetable base, the burger patty is held together with a combination of soy sauce and tahini to help it survive the cooking process. Keeping ingredients together without using egg is a delicate balance, but this recipe does an excellent job.
This vegan-friendly burger is topped with a delicious, coleslaw-like kale accoutrement that will mesh perfectly with the other ingredients and spices at work. Although those who aren't vegan might be hesitant to try out the recipe, these veggie burgers are so flavorful that it's doubtful you'll even miss the meat. You might think twice the next time you want to opt for a meat-packed burger.