'The Pig and Quill' recently published a recipe for a vegan curry that is made from warm spices and seasonal ingredients. As temperatures continue to fall, many consumers are looking for dishes that are both warm and flavorful. This meat-free curry is the perfect comfort food for a cold winter day.
The vegan curry is made from a combination of pumpkin puree, coconut milk and crispy tofu. The creamy pumpkin base is then enhanced with vegetables such as carrots, fennel, peas and zucchini. To make the dish more flavorful, the recipe calls for a combination of fragrant spices such as ground coriander, garlic powder and smoked paprika. The warm and comforting dish is best served over rice or quinoa, with a garnish of chopped peanuts.
This hearty dish is sure to satisfy vegans and carnivores alike.