Crackd, a British brand known for its plant-based liquid egg product The No-Egg Egg, newly launched a range of vegan-certified quiches. The Crackd The No-Egg Quiche range was made possible in partnership with other plant-based companies and the miniature quiches certified by the Vegan Society integrate smoked Applewood Vegan cheese and THIS Isn't Bacon lardons.
These veganized quiches made with the brand's versatile plant-based liquid egg replacer are ready to make quick meals in varieties like Quiche Lorraine, Cheeze & Broccoli, and Caramelised Red Onion. The free-from meals speak to uncompromising consumers who demand both taste and quality.
Crackd’s quiche range won silver and bronze awards at the 2023 Farm and Deli Awards at the Food & Drink Expo.
What's Driving This Trend
- Vegan Quiches Revolution
- The development of vegan quiches marks a new era of plant-based options.
- Meatless Innovation
- Plant-based replicas of meat products like bacon and cheese are on the rise.
- Free-from Convenience
- Ready-made meals that are free from meat, dairy, and eggs provide quick and easy options for busy consumers.
Who This Affects Most
- Food Manufacturing
- More food manufacturers are likely to invest in vegan options as demand for plant-based products increases.
- Plant-based Products
- The plant-based industry will capitalize on the meatless innovation trend by developing more replicable products.
- Ready-to-eat Meals
- The trend towards free-from convenience foods provides opportunities for the ready-to-eat meal industry to tap into the growing demand for quick and easy plant-based options.
