Gourmet Treats' Vegan Breakfast Cookies are Packed with Protein
Laura McQuarrie — January 10, 2019 — Lifestyle
References: gourmettreats & nosh
Gourmet Treats recently launched its Vegan Breakfast Cookie to suit the needs of busy commuters and on-the-go snackers alike. As the brand describes, "this cookie is specifically designed for people who live a lifestyle where their schedule is often unpredictable, and is dictated by multiple priorities."
The plant-based cookies, available in Cranberry Almond, Banana Date Coconut and Peanut Butter Cocoa Nib varieties, are individually wrapped for grab-and-go convenience and help to provide a source of protein and energy in between meals.
As the new cookies are vegan-friendly, they are made without eggs and dairy. With a base of 100% whole grain wheat flour, oats and flax seeds, the Vegan Breakfast Cookies are a rich source of vitamins and Omega-3. Notably, the cookies are not sweetened with cane sugar, but with brown rice syrup and grape juice instead.
The plant-based cookies, available in Cranberry Almond, Banana Date Coconut and Peanut Butter Cocoa Nib varieties, are individually wrapped for grab-and-go convenience and help to provide a source of protein and energy in between meals.
As the new cookies are vegan-friendly, they are made without eggs and dairy. With a base of 100% whole grain wheat flour, oats and flax seeds, the Vegan Breakfast Cookies are a rich source of vitamins and Omega-3. Notably, the cookies are not sweetened with cane sugar, but with brown rice syrup and grape juice instead.
Trend Themes
1. Plant-based Snacking - Opportunity for creating more plant-based snack options to cater to on-the-go consumers.
2. Convenient Packaging - Disruptive innovation possibility in developing individually wrapped snacks for grab-and-go convenience.
3. Sugar Alternatives - Opportunity for using alternative sweeteners like brown rice syrup and grape juice in creating healthier snacks.
Industry Implications
1. Food and Beverage - Potential for food brands to innovate and expand their plant-based snack offerings.
2. Packaging - Opportunity to develop convenient and eco-friendly packaging solutions for grab-and-go snacks.
3. Alternative Sweeteners - Disruptive innovation potential in the development and production of natural and healthy sugar substitutes.
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