The UltraViolet Restaurant by Paul Pairet offers clients the ultimate luxurious dining experience.
Located in Shanghai, this experimental eatery is the first of its kind. The experience caters to all of your senses with sublime gastronomic creations complemented by lights, sounds and scents. As the meal progresses, the multi-sensorial technology changes to complement each course with individual "taste tailored atmospheres."
The project has been in the making since 2005 by Chef Paul Pairet who aims to toss conventional fine dining ideals out the window and personalize the restaurant experience. He achieves this not only through the cutting edge sensory concept, but also through the minimalist and small scale setting.
This gastronomic adventure certainly challenges the notion of dining experiences and points towards the future of luxe eateries.