What is the trend of multisensorial dining concepts?

Opportunity for restaurants to offer unique dining experiences that invoke multiple senses.

What is the trend of emotional dining?

Opportunity for restaurants to create menus and experiences that focus on evoking particular emotions.

What is the trend of immersive cookbooks?

Opportunity for cookbook publishers to create interactive, sensory experiences that take readers on a journey.

What are the implications for the hospitality industry?

Opportunity for hotels and restaurants to offer multisensorial experiences that differentiate them from competitors.

What are the implications for the publishing industry?

Opportunity for cookbook publishers to innovate and create new types of cookbooks with immersive sensory experiences.

What are the implications for the food manufacturing industry?

Opportunity for food manufacturers to create new products and flavor combinations that focus on invoking emotions and multisensorial experiences.

Multisensorial Dining Concepts : Feeladelphia by Philadelphia

Multisensorial Dining Concepts

Multi-Sensory Fondue Experiences Image 1

Feeladelphia by Philadelphia is for Ordering Feelings, Not Food

Laura McQuarrie — July 12, 2022 — Lifestyle

References: Feeladelphiacookbook & prnewswire

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Feeladelphia by Philadelphia is a multisensorial dining concept from the Kraft Heinz Company brand where people don't order food but feelings instead. The one-of-a-kind experience is being made possible in partnership with Jeremiah Stone and Fabián Von Hauske Valtierra, head chefs and owners of Michelin-starred Contra and Wildair. With curated, cream cheese-infused dishes, guests will explore their feelings with not only food but also sounds and other sensorial delights.

The multi-course tasting menu evokes allure, curiosity and spontaneity through contrasting textures and details that offer up a visual feast for the eyes. The three-hour experience unfolds in NYC for a limited time based on availability.

The unconventional dining concept is launching alongside The Feeladelphia Experience: An Immersive Cookbook that offers a journey through the senses at home.

Trend Themes

Multisensorial Dining Concepts — Opportunity for restaurants to offer unique dining experiences that invoke multiple senses.
Emotional Dining — Opportunity for restaurants to create menus and experiences that focus on evoking particular emotions.
Immersive Cookbooks — Opportunity for cookbook publishers to create interactive, sensory experiences that take readers on a journey.

Industry Implications

Hospitality — Opportunity for hotels and restaurants to offer multisensorial experiences that differentiate them from competitors.
Publishing — Opportunity for cookbook publishers to innovate and create new types of cookbooks with immersive sensory experiences.
Food Manufacturing — Opportunity for food manufacturers to create new products and flavor combinations that focus on invoking emotions and multisensorial experiences.

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