The Tyson Chicken Sausages are positioned by the brand as a better-for-you option to try out this summer when looking to enjoy the premium flavor of high-quality barbecued foods. The sausages come in three flavor options to choose from including Hot Italian, Mild Italian and Sweet Italian, which each contain 13-grams of protein per serving. The sausages also have 60% less fat than Italian pork sausages, while also having 45% fewer calories to make them a healthier option to choose or serve.
The Tyson Chicken Sausages are being launched just in time for the 2021 summer grilling season and will come in 16-ounce packages that each contain five servings. The sausages are expected to be released in additional flavors later this year.
Image Credit: Tyson
What's Driving This Trend
- Better-for-you Meat Products
- Opportunity for meat manufacturers to produce healthier variations of popular products, targeting health-conscious consumers.
- High-protein Food Products
- Opportunity for manufacturers to produce food products with high protein content, supporting active and healthy lifestyles.
- Flavor Diversification
- Opportunity for food manufacturers to diversify product flavors, providing a range of options for consumers with varying taste preferences.
Who This Affects Most
- Meat Processing Industry
- Opportunity for meat processing factories to adopt new methods of processing chicken and producing healthier chicken products, such as chicken sausages
- Food Manufacturing Industry
- Opportunity for food manufacturers to tap into the growing market for healthier food products, such as chicken sausages
- Health and Wellness Industry
- Opportunity for wellness companies to promote and market healthier food choices, such as chicken sausages with reduced calories and fat
