The Tribe Infinity Bars are Infused with Buckwheat and Scottish Oats
Michael Hemsworth — May 15, 2018 — Lifestyle
References: wearetribe.co & conveniencestore
The snack bar market is expanding exponentially as consumers seek out convenient ways to stay fueled throughout their day, which is seeing new options like the Tribe Infinity Bars be introduced
The bars come in two flavors including 'Choc Salt Carmel' and 'Peanut Butter + Banana,' which are both infused with Scottish oats, Ethiopian teff and buckwheat. These ingredients were chosen for their slow release capability that will help the consumer to maintain enhanced energy levels for far longer after they have finished the bar.
The Tribe Infinity Bars have a vegan-friendly ingredient list that is also free from gluten to make them suitable for consumers who are practicing alternative diets for health or weight loss purposes.
The bars come in two flavors including 'Choc Salt Carmel' and 'Peanut Butter + Banana,' which are both infused with Scottish oats, Ethiopian teff and buckwheat. These ingredients were chosen for their slow release capability that will help the consumer to maintain enhanced energy levels for far longer after they have finished the bar.
The Tribe Infinity Bars have a vegan-friendly ingredient list that is also free from gluten to make them suitable for consumers who are practicing alternative diets for health or weight loss purposes.
Trend Themes
1. Exponential Growth in Snack Bar Market - The expanding snack bar market presents opportunities for innovative product variations and flavors.
2. Demand for Convenient and Healthy Fueled Snacks - Consumers seek convenient snack options that provide sustained energy, creating opportunities for slow-release energy bars.
3. Rise of Vegan and Gluten-free Snack Options - The growing popularity of vegan and gluten-free diets fuels the demand for snack bars that cater to these dietary preferences.
Industry Implications
1. Snack Bar Manufacturing Industry - Manufacturers can tap into the expanding snack bar market by developing innovative and unique product variations.
2. Food and Beverage Industry - The demand for convenient and healthy snacks creates opportunities for product development and partnerships in the food and beverage industry.
3. Health and Wellness Industry - The rise of vegan and gluten-free diets drives the need for health-focused snacks, leading to potential partnerships and product innovation in the health and wellness industry.
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