American Beverage Marketers (ABM) and drinks expert Giuseppe Gallo recently joined forces to create Bon Vivant Tonic Syrup. This unique and versatile syrup was specifically developed for bartenders and it will help them to experiment with tonic water in response to the growing popularity and interest in gin and tonic beverages.
The tonic syrup is said to be herbal, floral, crisp and less sweet that pre-made tonic water, but yields a tonic water cocktails that are more authentic and consistent. The collaborators note that it best pairs with London Dry gins with strong notes of juniper for making gin and tonics, and the Bon Vivant Tonic Syrup can even be used as a stand-in for sugar in some classic cocktails.
What Makes This Trend Stand Out
- Experimental Tonic Syrups
- Opportunity for developing a range of unique and versatile tonic syrups to cater to the growing interest in gin and tonic beverages.
- Authentic Tonic Water Cocktails
- Disruptive innovation opportunity to create tonic water cocktails that are more herbal, floral, and less sweet than pre-made tonic water.
- Adaptable Cocktail Ingredients
- Opportunity to develop cocktail ingredients, such as Bon Vivant Tonic Syrup, that can be used as stand-ins for traditional ingredients in classic cocktails.
Sectors Adopting This
- Beverage
- Innovative tonic syrup products cater to the growing demand for unique and customizable beverages.
- Hospitality
- Opportunity for bartenders to experiment with tonic water and create innovative gin and tonic cocktails.
- Flavorings and Extracts
- Opportunity to develop a range of flavored syrups and extracts specifically designed for creating unique tonic water-based drinks.
