Double Dutch’s Indian Tonic Water is the base of a new high-quality floral mixer, Elderflower Tonic, that's supremely versatile thanks to its light, fragrant, fresh and fruity finish. The Double Dutch Elderflower Tonic Water was created through the process of molecular gastronomy and it's described as soft and round with delicate citrus notes and a bitter finish.
Raissa de Haas, co-founder of Double Dutch, remarks, “We have been observing a market demand for a lighter, more floral tonic. There is increasing interest in natural and botanical-based products, with more health-conscious consumers seeking beverages made with real, high-quality ingredients."
Double Dutch Elderflower Tonic Water pairs exceptionally well with everything from floral gin spirits and vodka to Prosecco and Champagne.
What's Driving This Trend
- Floral Mixers
- Creating floral mixers through molecular gastronomy can tap into the market demand for lighter and more botanical-based beverages.
- Natural and Botanical-based Products
- With a rising interest in natural ingredients, there is an opportunity to cater to health-conscious consumers by offering beverages made with real, high-quality botanical ingredients.
- Versatile Tonic Waters
- Developing versatile tonic waters that pair well with a range of spirits, from floral gin to vodka and even Prosecco and Champagne, can cater to consumers looking for unique and adaptable mixers.
Who This Affects Most
- Beverage Manufacturing
- The beverage manufacturing industry can explore the creation of floral mixers and versatile tonic waters to meet the demand for natural and botanical-based beverages.
- Alcohol and Spirits
- The alcohol and spirits industry can capitalize on the trend of floral mixers and versatile tonic waters to offer innovative pairing options for their products.
- Hospitality and Events
- The hospitality and events industry can incorporate floral mixers and versatile tonic waters into their bar menus and cocktail offerings, providing unique and premium options for their customers.
