In an effort to make its menu even more accessible to vegetarians and vegans, California Tortilla has added a new tofu protein option
From October 19 until January 17, California Tortilla will be offering a new tofu protein option at all of its 40+ locations. Though the chain has always been a destination for vegetarians due to its wide range of veggies and other non-meat proteins, the addition of tofu is a whole new ball game. Now, customers can get their daily dose of protein in the form of marinated tofu that's vegan-friendly, organic, GMO-free, gluten-free, and kosher. As California Tortilla COO and Executive Chef Keith Goldman explains, "We have always had a very vegan- and vegetarian-friendly menu, but the industry is seeing a huge push for additional non-meat protein options, and that’s something we’re really excited to accommodate."
Image Credit: California Tortilla