Few people can be prompted to make serious decisions before they have had a morning coffee to help pry their tired eyes open, including the decision of what to eat for breakfast—but the newest dish from IHOP simplifies the choice of having cereal or toast for breakfast.
The Double-Dipped French Toast breakfast is prepared with brioche bread that has been dipped in a vanilla batter, then dipped a second time in corn flakes and oatmeal before heading to the griddle. As well as combining three staples of a hearty breakfast, the dish can also be served with a consumer's choice of either Cinnamon Sugar or Lemon Strawberry topping.
Other hybrid breakfast recipes that are emerging to make breakfast choices that much easier include the Cinnamon French Toast Breakfast Sandwich from Carl's Jr. and Sonic's French Toaster Breakfast Sandwich.
Hybrid Toast Breakfasts
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