Sustainable Surplus Bread Beers

Toast Brewing and Tiny Rebel announced a new partnership for an unexpectedly sustainable libation perfect for consumer in the UK to try out this season.

The beer boasts a Hazy Pale Ale profile and is brewed with 19,000 slices of surplus bakery bread sourced from suppliers in the UK. The bread used in the recipe replaces some of the malted barley, which in turn reduces the carbon footprint of the libation, while Mosaic and ID-7 hops were used for notes of citrus and pineapple in every sip. The beer is launching now at more than 500 Co-op locations in the UK as an exclusive.

Co-Founder at Toast Brewing Rob Wilsons spoke on the Toast Brewing and Tiny Rebel beer saying, "This beer series is all about connecting people – across the bar, across the brewing industry, and across communities – to raise a Toast to planet Earth. We’re thrilled to be kicking off the Breaking Bread series with Tiny Rebel, and to be bringing it to beer-lovers exclusively via Co-op.”