Luxury department store Harrods recently opened its Fresh Market Hall as an expansion of its existing Food Hall and with it, it introduced 'The Vegetable Butchery.'
At The Vegetable Butchery, consumers can expect to have vegetables skillfully prepared with "bespoke cuts and blends," as well as receive advice on everything from planning menus and recipes to complementary product pairings. With the rise of plant-based eating, consumers are looking for the same expertise that they might get from a butcher about meat, but for fresh produce. Since cutting up vegetables can be time-consuming, this new station has the potential to help speed up at-home meals with high-quality slices, chiffonade and julienne cuts.
In all, Harrods is working towards a new vision that it calls 'The Taste Revolution' to become the greatest food emporium.