This Thai Curry Recipe is a Perfect Way to Warm Up the Fall and Winter
Laura McQuarrie — December 31, 2014 — Lifestyle
References: seasonsandsuppers & seasonsandsuppers
Prepared as a Meatless Monday dish, this spicy Thai curry recipe from the Seasons and Suppers blog provides a festive way to indulge in a warm meal during the fall and winter seasons.
Sourcing inspiration from traditional Thai cuisine, the recipe involves ingredients like green Thai curry paste, coconut milk, fish sauce, lime juice, lemongrass, red chili peppers and Thai basil. These are paired with other soup staples like onion, spinach and vegetable oil and served in a small roasted carnival squash for additional flavor, thickness and texture. Although the Thai curry could easily be eaten in a regular bowl, for entertaining purposes, this really makes a fun way to surprise and delight your dinner guests with something a little different.
Sourcing inspiration from traditional Thai cuisine, the recipe involves ingredients like green Thai curry paste, coconut milk, fish sauce, lime juice, lemongrass, red chili peppers and Thai basil. These are paired with other soup staples like onion, spinach and vegetable oil and served in a small roasted carnival squash for additional flavor, thickness and texture. Although the Thai curry could easily be eaten in a regular bowl, for entertaining purposes, this really makes a fun way to surprise and delight your dinner guests with something a little different.
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