'Teriacha' is a Sweet-and-Spicy Sauce Made with Teriyaki and Sriracha
After adding hot sauce to teriyaki Hawaiian barbecue, Chad Manciagli discovered that his sweet-and-spicy blend of teriyaki and Sriracha had to be shared with others.
'Teriacha' recently made its debut at the Winter Fancy Food Show, introducing a new condiment hybrid in three main flavors: Original, Chipotle and Southwest, which boasts a tangy kick of lime. The ingredients that go into these sauces are 100% natural—as the brand notes, it prides itself on using "flavors only Mother Nature could provide."
The versatile hybrid sauce has the potential to be used as a glaze, marinade, or a dipping sauce, as well as a spicy addition to cocktails. Some of the suggested recipes shared by the brand include Teriacha Sizzling Vegetable Fried Rice and the Teriacha Deconstructed Steak Sandwich.
'Teriacha' recently made its debut at the Winter Fancy Food Show, introducing a new condiment hybrid in three main flavors: Original, Chipotle and Southwest, which boasts a tangy kick of lime. The ingredients that go into these sauces are 100% natural—as the brand notes, it prides itself on using "flavors only Mother Nature could provide."
The versatile hybrid sauce has the potential to be used as a glaze, marinade, or a dipping sauce, as well as a spicy addition to cocktails. Some of the suggested recipes shared by the brand include Teriacha Sizzling Vegetable Fried Rice and the Teriacha Deconstructed Steak Sandwich.
