Just the thought of Tarantula Cocktails makes my skin crawl. These shots are made with rice wine, jack fruit and a live tarantula.
The tarantula is said to help your heart and also to act as an aphrodisiac. I'd rather take an aspirin and eat some oysters than chug a few Tarantula Cocktails. To each their own though. Check out the pictures above if you're in need of some goosebumps. No buzz is worth a spider bite if you ask me, but people in Cambodia can't get enough.
What Makes This Trend Stand Out
- Insect-based Drinks
- There is potential for disruptive innovation in the beverage industry by introducing drinks made with insects as ingredients.
- Alternative Aphrodisiacs
- Exploring unconventional and alternative ingredients for aphrodisiac products presents an opportunity for disruptive innovation in the health and wellness industry.
- Fear Factor Cocktails
- Creating cocktails that incorporate shocking or unusual elements can disrupt the traditional bar scene and attract adventurous consumers.
Sectors Adopting This
- Beverage
- The beverage industry could explore the use of insects as ingredients to create unique and disruptive products.
- Health and Wellness
- The health and wellness industry can explore the potential of unconventional ingredients as aphrodisiacs for disruptive innovation in the market.
- Hospitality
- The hospitality industry, specifically the bar scene, can tap into the concept of fear factor cocktails to attract daring customers seeking unique experiences.
