Gao Viet Kitchen uses its delicious soup broth to create the Pho Shot. The Vietnamese restaurant is known for its traditional Vietnamese meals and has recently gained viral recognition for its innovative soup shot chasers. After overwhelming amounts of requests from customers, the Pho Shot has become a fixed menu item.
The shot combo includes a shot of whisky or tequila with a marrow pho broth on the side as a chaser. Customers must first take their selected spirit shot and follow up with the beef broth. The broth is cooked for 25 hours before it is served and includes marrow and spring onions. Customers can choose to add sriracha, hoisin, lemon, and jalapeno to their chaser.
Image Credit: Gao Viet Kitchen
What Makes This Trend Stand Out
- Soup Shot Chasers
- The trend of using soup broth as a chaser for alcoholic drinks presents opportunities for innovation in the food and beverage industry.
- Broth Cocktails
- The rise of broth cocktails offers opportunities for new drink combinations and alcoholic beverage experimentation.
- Traditional Dish Reinvention
- The reinvention of traditional dishes, like using pho broth as a shot chaser, opens up new opportunities for creative menu items in the restaurant industry.
Sectors Adopting This
- Food and Beverage
- The food and beverage industry can explore innovative ways to use soup broth in cocktails and chasers.
- Alcoholic Beverages
- The alcoholic beverage industry can capitalize on the trend of using broth in cocktails and chasers to create new and unique beverage options for customers.
- Restaurant
- Restaurants can take traditional dishes, like pho broth, and reinvent them as shot chasers to offer their customers innovative menu items and dining experiences.
