Scotch Whisky Coladas

Clean the Sky - Positive Eco Trends & Breakthroughs

Wildhawk's Mekong Sleepwalker Features Ube, Coconut & Orange

— November 13, 2021 — Lifestyle
Rather than creating a classic piña colada cocktail with rum, Wildhawk's co-bar manager Christian “Suzu” Suzki set out to do something different and crafted a brightly colored scotch whisky colada. Dubbed Mekong Sleepwalker, this remixed version of a classic cocktail served in San Francisco, California is made with ube extract, a blend of two coconut milks and orange.

Earthy, amethyst-colored cocktails are having a moment in San Francisco's bar scene thanks to ube, a purple yam originally from the Philippines. The mild, nutty and sweet tuber is appealing for its ability to add a vibrant purple color to food and beverages without the need for chemical additives. This globally inspired flavor is popping up in Filipino-inspired cocktails that help to share globally inspired experiences in an Instagram-worthy way.

Trend Themes

  1. Purple Yam Cocktails — Creating cocktails with purple yams as the key ingredient to add natural color, flavor and a global flair.
  2. Alternative Spirit Mixology — Experimenting with alternative spirits to create unique and intriguing cocktails that appeal to adventurous and curious drinkers.
  3. Coconut Milk Blends — Using a blend of coconut milks to add creaminess and depth of flavor to cocktails while offering a dairy-free option for consumers.

Industry Implications

  1. Beverage — Developing new and innovative cocktail offerings that utilize unique ingredients and flavor combinations to appeal to consumers looking for exotic and Instagram-worthy experiences.
  2. Hospitality — Incorporating global and cultural influences into drink menus to create a unique and memorable experience for guests at bars and restaurants.
  3. Food & Beverage — Developing complementary food and snack offerings that pair well with innovative and adventurous cocktails, creating a complete experience for consumers.
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