Sweet Nothings Makes Simple Plant-Based Frozen Treats
Laura McQuarrie — January 23, 2020 — Lifestyle
References: eatsweetnothings & sfchronicle
In the last few years, consumers have been introduced to a wide range of better-for-you ice cream products and Sweet Nothings makes plant-based frozen desserts with wholesome ingredients and no added sugar. The brand makes frozen treats in classic flavors like Chocolate and Strawberry but puts a healthful spin on these sweet favorites by using fruits, nuts, seeds and dates.
Sweet Nothings also offers indulgent flavors like Coffee and Peanut Butter, as well as vibrantly colored options like Blueberry Beet. Unlike traditional ice creams and sorbets that are full of sugar and fat—not to mention fillers, gums, preservatives and other ingredients—these ones are all-organic, dairy-free and as creamy as ever without any of the added sugar or chemical stabilizers.
Image Credit: Sweet Nothings
Sweet Nothings also offers indulgent flavors like Coffee and Peanut Butter, as well as vibrantly colored options like Blueberry Beet. Unlike traditional ice creams and sorbets that are full of sugar and fat—not to mention fillers, gums, preservatives and other ingredients—these ones are all-organic, dairy-free and as creamy as ever without any of the added sugar or chemical stabilizers.
Image Credit: Sweet Nothings
Trend Themes
1. Better-for-you Frozen Desserts - The trend towards healthier frozen desserts presents an opportunity for disruptive innovation in creating plant-based options with wholesome ingredients and no added sugar.
2. Natural Sweeteners - The growing demand for alternatives to refined sugar opens up possibilities for disruptive innovation in using fruits, nuts, seeds, and dates as natural sweeteners in frozen desserts.
3. Clean Label Products - The desire for transparency and clean labels in food products can be harnessed for disruptive innovation by creating all-organic, dairy-free frozen treats without any added sugar or chemical stabilizers.
Industry Implications
1. Frozen Dessert Industry - The frozen dessert industry can explore disruptive innovation by incorporating better-for-you plant-based options with no added sugar to cater to health-conscious consumers.
2. Health Food Industry - The health food industry has a disruptive innovation opportunity to develop and market natural sweeteners derived from fruits, nuts, seeds, and dates for use in various food products, including frozen desserts.
3. Clean Label Food Industry - The clean label food industry can capitalize on disruptive innovation by producing all-organic, dairy-free frozen treats without any added sugar or chemical stabilizers to meet the demand for transparent and clean label products.
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