While most pizza pies often opt for savory ingredients, this Fig and Buratta Pizza incorporates fresh sweet fruit as the main topping to give the dish a contrastingly aromatic taste. The dish is further accented with cheeses and greens that complement the figs, to give a healthier and more fragrant spin to a classic dish.
The pizza contains fresh black figs that are sliced in half and scattered overtop of the mild buratta and fontina cheese. The dish is conveniently vegetarian for consumers looking for a meat-free alternative that experiments with more rustic ingredients. Rather than a tomato sauce, the pizza opts for a drizzle of honey to further bring the sweet flavors of the fig forward, while a bed of spinach and kale provide iron and wholesome minerals.